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Recipe : ** Red Pepper Mayonnaise and Shrimp Toasts

Red Pepper Mayonnaise and Shrimp Toasts
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    12 min
  • Ready in
    32 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Rouille is a Provençal sauce that's traditionally made with peppers and served with fish. Here, it's the spread for an easy, flavorful appetizer.
 

Categories

Recipe's Ingredients

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  • 2 garlic cloves
  • ¼ teaspoons cayenne pepper
  • ¼ teaspoons crumbled saffron threads
  • 2 teaspoons red wine vinegar
  • 24 uncooked large shrimp, peeled, deveined
  • 125 x0,5-inch diagonal slices sourdough baguette
  • drained capers
  • 120 g diced drained roasted red bell pepper from jar, patted dry
  • 120 g mayonnaise

  • Recipe preparation steps

  • 1
    Preheat oven to 425°F. Finely chop garlic cloves with cayenne pepper and saffron in mini processor. Add roasted red pepper and vinegar to processor; blend until almost smooth. Blend in mayonnaise
  • 2
    . Season "rouille" to taste with salt and pepper.
  • 3
    Transfer 1 third of a cup of rouille to medium bowl. Add shrimp and toss to coat.
  • 4
    Arrange sourdough baguette slices on baking sheet. Spread each slice with rouille. Bake until bottoms of toasts are crisp and rouille is darker in color, about 10 minutes.
  • 5
    Heat large nonstick skillet over medium-high heat. Add shrimp, spreading in single layer.
  • 6
    Cook until just browned and opaque in center, about 2 minutes per side.
  • 7
    Arrange toasts on plate. Place 2 shrimp on each toast; sprinkle toasts with capers.
  • Ready !



 

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