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Recipe : *** Red Mullet Fillets In Olive Cream Sauce And Marjoram

Red Mullet Fillets In Olive Cream Sauce And Marjoram
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    50 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Place the spinach in the center of the plates,add the filets on top andpour the sauce all around.Decorate with pitted black olives.
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 10 red mullets (ask your fish merchant to fillet them
  • then bone them with tweezers)
  • 1 small bunch of marjoram (about 100 leaves)
  • salt
  • pepper
  • 2 garlic cloves
  • 30 pitted black olives
  • 100 g green olives(chopped with pits)
  • 50 g butter
  • 800 g fresh spinach
  • 200 ml olive oil
  • 500 ml single cream
  • 100 ml olive oil

  • Recipe preparation steps

  • 1
    Bring the green olives to the boil and drain them. Add the cream and cook for 30 minutes to reduce to 1/5 of the volume or to 4dl. Strain, mix in the butter and 2 spoons olive oil. Check the seasoning, reserve in a double boiler.
  • 2
    Bring the spinach to the boil, drain, refresh, and drain well again,
  • 3
    pressing down hard. Season with salt and pepper.
  • 4
    In a pan, heat the 10 cl olive oil, add the spinach and garlic, and cook for three minutes, stirring with a fork. Put aside and keep warm. Cook the fillets with the 20 cl olive oil in an anti-stick pan. Halfway through cooking, add the marjoram.
  • Ready !
Berndsweri
May 18, 2013
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