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Recipe : *** Red Beans In Wine

Red Beans In Wine
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Course:

Practical information

  • Prep time
    5 min
  • Cooking
    50 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • 1 tablespoon butter
  • 1 onion chopped
  • 1 tablespoon flour
  • 950 g red beans cooked
  • 60 ml consomme
  • 190 ml red wine
  • Recipe preparation steps

  • 1
    In Dutch oven or large saucepan, heat butter. Add onion and cook until slightly browned. Add flour and cook until flour is slightly browned.
  • 2
    Stir in wine. Add beans and consomme. Bring to boil.
  • 3
    Cover and simmer for 30 minutes.
  • 4
    Correct seasoning.
  • 5
    Serve hot.
  • Ready !