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Recipe : *** Raw Tomato Sauce

Raw Tomato Sauce
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Course:
Sauce

Practical information

  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
This is a cold, cream-based sauce that goes well with cold, poached fish. For me it conjures images of a French summer lunch al fresco.
 

Categories

Recipe's Ingredients

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  • fine salt
  • 1 tablespoon minced parsley
  • 1 teaspoon puréed garlic
  • ½ teaspoons dijon-style mustard
  • ½ tablespoons sherry vinegar
  • ½ teaspoons worcestershire sauce
  • dash tabasco sauce
  • 180 g plum tomatoes, peeled, seeded, finely diced
  • 60 ml heavy cream

  • Recipe preparation steps

  • 1
    Mix the tomatoes with a little fine salt and set aside in a strainer to drain.
  • 2
    Combine the parsley and garlic and mince together until paste-like.
  • 3
    Combine the cream, mustard, vinegar, Worcestershire, and Tabasco. Add parsley-garlic mixture and combine. Season with salt to taste. Refrigerate until needed.
  • 4
    Just before serving, combine cream mixture with the drained tomatoes.
  • Ready !