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Recipe : *** Raw Chopped Scorpion Fish With French Beans and Sesame Dressing

Raw Chopped Scorpion Fish With French Beans and Sesame Dressing
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    5 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
fish, raw, scorpion, Sesame

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 spring onion, white portion with a little of the green, finely minced
  • ½ lime, zest finely minced
  • leaves from 6 sprigs fresh coriander, finely minced
  • freshly ground black pepper
  • fleur de sel
  • 1 tablespoon black sesame seeds
  • ¾ teaspoons grated fresh ginger
  • 1 tablespoon saké or dry white wine
  • 1 tablespoon roasted sesame seed oil
  • ½ tablespoons lime juice
  • ½ tablespoons light japanese soy sauce
  • 100 g french beans
  • 200 g skinless rascasse (or tilapia) fillets, very finely diced

  • Recipe preparation steps

  • 1
    Blanch the beans in salted, boiling water until tender, about 5 minutes. Drain, shock in ice water, drain again, and set aside on absorbent paper.
  • 2
    Roast the sesame seeds in a dry frying pan over high heat until fragrant. Transfer to a mortar and pound into a powder. Add the saké and sesame oil and mix well. Set aside.
  • 3
    Combine the fish with the onion, lime zest, lime juice, soy sauce, ginger, coriander, and black pepper.
  • 4
    Divide the fish mixture between chilled serving plates. Arrange the beans next to the fish and spoon the sesame seed sauce over the beans. Sprinkle the beans lightly with fleur de sel. Serve immediately.
  • Ready !



 

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