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Recipe : ** Ravigote Sauce

Ravigote Sauce
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Course:
Sauce

Practical information

  • Prep time
    5 min
  • Cooking
    10 min
  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Chef Jean-Pierre Vigato serves this ravigote sauce with calf's head.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
sauce, chef

Recipe's Ingredients

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  • 2 hardboiled eggs, chopped
  • 1 onion, chopped
  • 4 small gherkins, chopped
  • 4 tablespoons chopped parsley
  • 4 tablespoons vinegar
  • 1 tablespoon dijon mustard
  • 1 tablespoon capers
  • 2 tablespoons chopped chives
  • salt and pepper

  • Recipe preparation steps

  • 1
    Make the sauce by combining all the ingredients in a bowl.
  • 2
    Season with salt and pepper.
  • Ready !