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Recipe : ** Ratatouille Tatin Tartlets / Dough

Ratatouille Tatin Tartlets / Dough
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    40 min
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams
Tags:
ratatouille

Recipe's Ingredients

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  • dash of salt
  • water
  • 200 g all purpose flour
  • 90 g butter, soft

  • Recipe preparation steps

  • 1
    Mix all ingredients together in a food processor, starting with flour and salt and butter, then adding the water until the dough is elastic and detaches from the bowl (Can be done by hand too but then you need to work the dough longer).
  • 2
    Let the dough rest for 30 mns min, covered in the fridge before using.
  • Ready !



 

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