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Recipe : *** Raspberry Souffle

Raspberry Souffle
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Course:
Dessert

Practical information

  • Prep time
    40 min
  • Cooking
    30 min
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 1 teaspoon vanilla essence
  • 2 tablespoons flour, plain
  • 6 eggs
  • 1 tablespoon sugar (caster)
  • 700 g raspberries
  • 250 g sugar (caster)
  • 60 g sugar (caster)
  • 400 ml milk

  • Recipe preparation steps

  • 1
    Carefully separate eggs.
  • 2
    Grease 6 individual souffle dishes and sprinkle lightly with sugar.
  • 3
    Place raspberries and sugar in a bowl with 1 Tblsp of water, bring to the boil and simmer 5 minutes.
  • 4
    Puree in a vitamiser until smooth and set aside.
  • 5
    Bring milk and vanilla to the boil in a saucepan.
  • 6
    In a bowl, whisk together the egg yolks and sugar.
  • 7
    Stir in flour and mix until well combined.
  • 8
    Pour over the boiling milk, whisking continuously.
  • 9
    Pour back into the pot and return to low heat, stirring until smooth and thick.
  • 10
    Remove from heat and place mixture into a large bowl, mix in half of the raspberry puree.
  • 11
    Beat egg whites until soft peaks form, add 1 tblsp sugar and beat until firm.
  • 12
    Fold lightly into raspberry mixture.
  • 13
    Pour into prepared dishes, place on an oven tray and into a moderate oven (183°C) for 15 minutes or until well risen.
  • 14
    Dust with sifted icing sugar and serve immediately with extra raspberry puree.
  • 15
    Makes 4-6 (depending on how big souffle dishes are)
  • Ready !



 

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