Submit a new recipe
Three course Menus
Recipes from some of the best Chefs in the world, but which can be done in your kitchen with day-to-day ingredients
All our Chefs
All you need to know about the most famous Chefs!
Submit a new address
All gourmet addresses
MenuGourmet selected for you the best gastronomic addresses.
MyGourmet membership enables you to save your favorite recipes, have a direct access to the best gourmet suppliers near your home and your own blog. And it only takes 2 clics!
E-mail or username
Forgot your password?
Cakes, Sweets and Ice Creams
Rainforest lime and macadamia nut
Add to My Recipes
Remove from my recipes
Send to your friends
Your message has been sent.
Sorry, we were not able to send your message. Please check that you completed all the required field
Add up to 10 E-mail addresses separated by comas.
Your message (optional):
Please send me a copy:
MenuGourmet respects your privacy and do not store or communicate any E-mail address.
Cakes Sweets and Ice-creams
Recipe for 4 people
50g chopped macadamia nuts
75g soft brown sugar
2 tablespoons Buderim ginger, lemon and lime marmalade
½ teaspoon Lemon Myrtle*
150g rainforest limes, sliced whole
120g self-raising flour
½ teaspoon salt
120g castor sugar
2 eggs, beaten
(* Can be found at: www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=33 )
Recipe preparation steps
Dry roast the chopped nuts until the fines just begin to darken.
Melt 15g butter in a pan, add the brown sugar and marmalade, stir well to dissolve the sugar; remove from heat and sprinkle in the Lemon Myrtle.
Butter a deep ovenproof dish and pour in the mixture; place the slices of limes over this mixture
in a bowl, sieve the flour and salt.
In another bowl, beat the castor sugar with the remaining butter, add the eggs and flour gradually, stirring well.
Pour this mix carefully over the
and bake at 180°C for 35 minutes.
Styling - When cooked, turn out on a dish so that the limes are on top or serve from the bowl. The mix will be
soft in the centre and really good to eat with ice cream or cream.
I'm a real cook!
French Rice Pudding (Rice A La Royale)
2 h 45
Strawberry and Fresh Cheese Pudding
4 h 23
See all related recipes
Do you realy want to close this widget?
If you want it back, just go to the "Manage my content" section on top of this page.
ALL RIGHTS RESERVED Copyright 2009 MenuGourmet.com
Contact - Report abuse