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Recipe : ** Radish Tartare

Radish Tartare
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Course:
Appetizer

Practical information

  • Ready in
    15 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
radish, Tartar

Recipe's Ingredients

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  • 1 lettuce
  • 1 bunch radish
  • 10 gherkins
  • 2 ablespoons capers
  • 1 tablespoon capers' vinegar
  • 2 tablespoons hot mustard
  • 3 tablespoons olive oil
  • few bunch fresh parsley
  • salt & pepper

  • Recipe preparation steps

  • 1
    Prepare the lettuce (wash and strain the leaves) ; chop the parsley.
  • 2
    Beat together the mustard, vinegar, olive oil, salt and pepper in a salad bowl.
  • 3
    Wash the radishes and slice them ; slice the gherkins ; strain the capers.
  • 4
    Add all those to the vinaigrette and mix.
  • 5
    Lane the lettuce leaves and slice them into strips. Display the shredded lettuce into individual plates and top with the radish tartare.
  • 6
    Finally spread a little parsley.
  • 7
    Serve with French toasted bread.
  • Ready !



 

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