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Recipe : **** Rack Of Lamb In Pastry

Rack Of Lamb In Pastry
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
lamb, Pastry, pastry, pastry, rack of lamb

Recipe's Ingredients

  Quantities for people → Recalculate
  • 5 tablespoons butter
  • 2 shallots
  • salt and pepper to taste
  • 1 egg
  • 1 tablespoon milk
  • 350 g to 450 racks of lamb
  • 450 g fresh mushrooms
  • 200 g puff pastry dough

  • Recipe preparation steps

  • 1
    Bone the lamb racks.
  • 2
    Trim off any fat and membranous tissue.
  • 3
    Melt 4 tbs.
  • 4
    butter in a large saute pan over high heat.
  • 5
    Add lamb racks & sear on all sides til browned.
  • 6
    Remove from heat & refrigerate til cool.
  • 7
    Melt remaining butter & saute the mushrooms & shallots til tender.
  • 8
    Season with salt & pepper & allow to cool.
  • 9
    Preheat oven to 190°C.
  • 10
    Spread mushroom mixture over cooled lamb racks.
  • 11
    Roll out puff pastry dough very thinly.
  • 12
    Cut into pieces ample enough to wrap racks.
  • 13
    Beat egg and milk together & brush again with egg wash, taking care to seal edges with the wash.
  • 14
    Bake in preheated oven 15 mins., or til nicely browned.
  • 15
    Serve with Madeira Sauce.
  • Ready !