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Recipe : *** Rabbit Stew

Rabbit Stew
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Course:
Main Dish

Practical information

  • Prep time
    35 min
  • Cooking
    50 min
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
Serve with boiled potatoes.
 

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
rabbit, rabbit stew, stew, boiled

Recipe's Ingredients

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  • 4 tablespoons butter
  • 2 tablespoons chopped onion
  • 1 sm garlic clove crushed
  • 1 easpoons salt
  • ¼ teaspoons pepper
  • 1 tablespoon chopped parsley
  • 1.4 kg rabbit, ready to cook with liver
  • 120 g salt pork diced
  • 250 ml dry white wine

  • Recipe preparation steps

  • 1
    Cut rabbit into serving-size pieces. Reserve liver.
  • 2
    In small saucepan, cook salt pork in boiling water for 5 minutes. Drain.
  • 3
    In Dutch oven or heavy saucepan, heat 2 tablespoons butter. Add salt pork and cook for 5 minutes, or until slightly brown. Remove and set aside.
  • 4
    Add rabbit to pan, and cook for 10 minutes, or until rabbit is slightly browned on all sides. Add onion and garlic and continue cooking for 5 minutes, stirring occasionally.
  • 5
    Return salt pork to pan. Add salt, pepper, and wine. Bring to boil. Cover and continue cooking briskly for 20 minutes.
  • 6
    Meanwhile, chop liver and rub through a fine sieve.
  • 7
    Remove rabbit to heated serving dish and keep warm.
  • 8
    Add liver puree to pan, and cook for a few seconds until sauce thickens, stirring constantly.
  • 9
    Off fire, add remaining butter cut into small pieces, stirring until butter is melted. Pour over rabbit. Sprinkle with parsley. Serve hot.
  • Ready !