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Recipe : *** Rabbit in Mustard Sauce

Rabbit in Mustard Sauce
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
mustard, rabbit, sauce

Recipe's Ingredients

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  • 4 rabbit legs
  • 2 tablespoons sour cream
  • 2 tablespoons french dijon mustard
  • 1 tablespoon olive oil
  • salt & pepper
  • carrot , fennel (optional)

  • Recipe preparation steps

  • 1
    In a bowl, mix the sour cream with French Dijon mustard, olive oil, and salt & pepper.
  • 2
    Prepare 4 sheets of aluminium paper and make 4 papilotes ; put each leg in one and cover with the sauce ; close the papilote and bake in oven for 20-25 minutes at 400°F.
  • 3
    You can add a few thin sticks of vegetable in the papilotes if you wish (carot, fennel...).
  • Ready !