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Recipe : *** Rabbit Casserole Normande

Rabbit Casserole Normande
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    2 h 20
  • Ready in
    2 h 50
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Healthy recipe
Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
casserole, rabbit

Recipe's Ingredients

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  • 2 carrots sliced
  • 2 parsnips sliced
  • 1 small tart apple peeled, cored and chopped
  • 1 tablespoon made mustard
  • 2 teaspoons seasoning
  • ½ teaspoons thyme
  • 1 bay leaf
  • 1.4 kg rabbit
  • 60 g seasoned flour
  • 120 g shallots chopped
  • 60 g butter
  • 650 ml of cider

  • Recipe preparation steps

  • 1
    Preheat the oven to 175°C cut the rabbit into pieces and coat with seasoned flour.
  • 2
    Melt the butter in a flame proof casserole dish. Brown the rabbit on both sides and remove from casserole.
  • 3
    Place the shallots, carrots, parsnips and apple in the casserole. Fry until lightly coloured pour in the cider. Stir in the mustard and seasoning. Heat gently, stirring continuously until simmering.
  • 4
    Return the rabbit to the casserole add the bay leaf and the thyme. Cover and place in the oven cook for 1h30 to 2 hours until the rabbit is tender.
  • 5
    Adjust seasoning remove the bay leaf and serve.
  • Ready !