x

Recipe : ** Rabbit A La Danielle

Rabbit A La Danielle
  •  
  •  
  •  
  •  
Course:
Main Dish

Practical information

  • Prep time
    5 min
  • Cooking
    3 h
  • Ready in
    3 h 05
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
rabbit

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 domestic rabbit
  • salt
  • pepper
  • 1.7 l whipping cream

  • Recipe preparation steps

  • 1
    Bake in an open casserole at 165°C.
  • 2
    for two to three hours.
  • 3
    The oval French glazed earthenware casserole dishes are the best.
  • 4
    A large New Zealand Red rabbit or one that size is the best.
  • 5
    This will fill a large casserole dish.
  • 6
    The French remove the eyes, but leave the head attached.
  • 7
    Sounds gross to American tastes, but the head has some of the tenderest meat on the rabbit and surprisingly a large amount.
  • 8
    French children (mine as well) fight over who gets the head.
  • 9
    Serve with roasted carrots and potatoes.
  • 10
    Danielle says that since she is not a good cook and hates to cook, this dish is easy to prepare and serve.
  • 11
    It still has that marvelous French flair that is incomparable.
  • 12
    Oh yes, serve also with crusty baguettes of French bread.
  • Ready !