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Recipe : *** Rabbit 'A La Catalane'

Rabbit 'A La Catalane'
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h 25
  • Ready in
    1 h 40
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Meat recipes
Tags:
rabbit

Recipe's Ingredients

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  • 2 tablespoons olive oil
  • fine salt and freshly ground black pepper
  • 1 medium onion
  • 1 large green bell pepper
  • 3 medium tomatoes
  • 1 bouquet garni
  • 1.2 kg rabbit
  • 130 g meaty, fresh bacon
  • 100 ml dry white wine
  • 100 ml chicken stock

  • Recipe preparation steps

  • 1
    Heat the oil in a high-sided frying pan over medium heat. Season the rabbit pieces with salt and pepper and brown, in a single layer, in the oil. As the pieces are browned, removed them from the pan and set aside. Keep warm.
  • 2
    Add the bacon, onions, and green pepper to the fat remaining in the frying pan, salt lightly, and cook until they start to soften. Add the tomatoes and cook for another 5 to 10 minutes.
  • 3
    Deglaze the pan with the wine and stock. Add the browned rabbit pieces along with the bouquet garni. Lower the heat, cover the pan, and simmer until the rabbit is tender, about an hour.
  • 4
    Remove the rabbit from the pan and set aside. Keep warm. Remove the bouquet garni and discard. Reduce the remaining liquid almost totally. If needed, season with salt and pepper.
  • 5
    Return the rabbit pieces to the frying pan and turn to coat. Divide the rabbit between heated serving plates and spoon the sauce over each portion.
  • Ready !