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Recipe : *** Puréed Turnips

Puréed Turnips
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

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  • pinch bread crumbs
  • pinch sugar
  • pinch freshly ground nutmeg
  • pinch freshly ground black pepper
  • fine salt
  • 2 tablespoons butter
  • 1 tablespoon poultry glace
  • 1 tablespoon heavy cream
  • 300 g turnips, peeled, 0.5" slices
  • 45 ml chicken stock

  • Recipe preparation steps

  • 1
    Blanch the turnip slices in boiling, salted water for a minute. Drain.
  • 2
    Place the turnip slices in a saucepan along with half the butter. Cook over medium heat, stirring frequently for a few minutes. Do not let the turnips brown.
  • 3
    Add the stock, bread crumbs, sugar, nutmeg, and pepper. Cook, covered, over low heat until the turnips are soft, about 25 minutes.
  • 4
    Purée the turnips in a food processor. Place the purée in a bowl along with the glace, cream, the remaining butter, and some salt. Stir to combine all the ingredients. Optional: pass the purée through a strainer.
  • 5
    Reheat the purée just before serving.
  • Ready !