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Recipe : ** Puréed Tomatoes

Puréed Tomatoes
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Course:
Side Dish

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
The purée can be served hot, warm, or cold.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
warm, tea

Recipe's Ingredients

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  • ½ medium yellow onion, peeled, finely minced
  • 1 small shallot, peeled, finely minced
  • 1 small clove garlic, peeled, germ removed, puréed
  • coarse salt and freshly ground black pepper
  • pinch piment d¹espelette
  • pinch ground dry thyme
  • 2 tablespoons tomato paste
  • olive oil
  • 700 g tomatoes, peeled, seeded, cored, diced

  • Recipe preparation steps

  • 1
    Heat a tablespoon or so of oil in a saucepan over medium heat. Sweat the onion and shallot until they start to soften. Add the garlic, tomatoes, salt, and black pepper. When the mixture comes to a boil, lower heat and cook until the tomatoes have broken down and become a bit dry. Stir frequently.
  • 2
    Off the heat, add the tomato paste, piment d¹Espelette, and thyme. Taste for salt and add additional if necessary.
  • 3
    When serving, sprinkle a little olive oil over the purée.
  • Ready !