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Recipe : *** Puréed Onions

Puréed Onions
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • freshly ground nutmeg
  • paprika
  • creme fraiche
  • ½ tablespoons butter
  • ½ tablespoons all-purpose flour
  • 500 g yellow onions, peeled, finely shredded
  • 50 g butter
  • 60 ml milk

  • Recipe preparation steps

  • 1
    Prepare the Béchamel sauce: melt a half tablespoons butter in a small saucepan over medium heat. Stir in the flour and cook for a few minutes without allowing it to color. Whisk in the milk. Continue whisking until the sauce thickens. Set aside until needed.
  • 2
    Blanch the onions in boiling, salted water for 15 minutes. Rinse well and drain thoroughly. Place in a saucepan along with half the butter. Cook over low heat until the onions are very soft and a bit dry. Do not let the onions color.
  • 3
    Mix in the Béchamel sauce. Season with salt, pepper, nutmeg, and paprika. Continue cooking over low heat for an additional 10 minutes. 4. Just before serving, purée the mixture with a stick blender. Stir in the remaining butter and a spoonful of crème fraîche.
  • Ready !