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Recipe : ** Puréed Mushrooms

Puréed Mushrooms
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    10 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes

Recipe's Ingredients

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  • ½ tablespoons butter
  • ½ tablespoons all-purpose flour
  • 2 tablespoons heavy cream
  • 2 tablespoons milk
  • fine salt and freshly ground black pepper
  • freshly ground nutmeg
  • 450 g common mushrooms, peeled or washed

  • Recipe preparation steps

  • 1
    Prepare the Béchamel sauce: melt the butter in a small saucepan over medium heat. Stir in the flour and cook for a few minutes without allowing it to color. Whisk in the cream and milk. Continue whisking until the sauce thickens. Set aside until needed.
  • 2
    Finely chop the mushrooms with a food processor. Immediately place the chopped mushrooms in a frying pan set over high heat. Stir until the water expelled by the mushrooms has evaporated completely.
  • 3
    Mix in the sauce béchamel. Season with salt, pepper, and nutmeg.
  • Ready !