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Recipe : ** Puréed Leeks

Puréed Leeks
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • 300 g leeks, trimmed, white portion only, cut into 4" long pieces
  • 40 g butter

  • Recipe preparation steps

  • 1
    Cook the leeks in simmering, salted (15 grams per liter) water until tender. Drain well and press the leeks to remove excess water. Purée in a food processor.
  • 2
    Transfer the purée to a saucepan and, if too wet, dry over very low heat. Optional: pass the purée through a strainer.
  • 3
    Add the butter to the purée and season with salt and pepper.
  • Ready !