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Recipe : *** Puréed Garlic

Puréed Garlic
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Course:
Condiment

Practical information

  • Prep time
    10 min
  • Cooking
    20 min
  • Ready in
    30 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Use this purée as an accompaniment to roast lamb or pork.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
garlic, lamb, pork, Pork

Recipe's Ingredients

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  • 1 tablespoon heavy cream, warmed
  • fine salt and freshly ground black pepper
  • 120 g garlic, cloves separated, peeled, trimmed, germ-removed

  • Recipe preparation steps

  • 1
    Blanch the garlic twice in boiling water for 3 minutes. Time from when the water returns to a boil. Then blanch the garlic in salted, boiling water for 15 minutes. Drain.
  • 2
    Place the cooked garlic in the bowl of a small food processor along with the cream. purée thoroughly. Season with salt and pepper.
  • Ready !