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Recipe : ** Puréed eggplant and goat cheese

Puréed eggplant and goat cheese
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    1 h
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
May be served warm or cold.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Preparation:
in advance
Category:
Vegetable recipes
Tags:
cheese, Eggplant, goat cheese, warm

Recipe's Ingredients

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  • 2 tablespoons olive oil
  • ¼ teaspoons ground cumin
  • freshly ground black pepper
  • 450 g eggplant
  • 80 g fresh goat cheese, crumbled

  • Recipe preparation steps

  • 1
    Place the eggplant on a baking sheet lined with parchment paper and bake at 390ºF until soft on the inside, about an hour. Set aside to cool.
  • 2
    Warm the oil in a saucepan over high heat. Slit the eggplant down the side and scrape the pulp into the saucepan with a large spoon. Cook the pulp, stirring often, until heated through and dried a little.
  • 3
    Off the heat, mix in the cheese and cumin. Season with a bit of black pepper.
  • Ready !



 

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