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Recipe : *** Puréed chestnuts

Puréed chestnuts
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes

Recipe's Ingredients

  Quantities for people → Recalculate
  • 250 g whole chestnuts
  • 150 ml heavy cream

  • Recipe preparation steps

  • 1
    Preheat oven to 400ºF. Cut an X on the flat side of each chestnut and spread in a single layer in a shallow pan. Roast until tender, about 20 to 25 minutes. Remove from oven and, using a small knife, remove both the shell and the skin from each chestnut. When cool, grind into a powder.
  • 2
    Combine about 125 milliliters of cream with the chestnut powder in a small saucepan over medium heat. Stir continuously until heated through. Just before serving, add the remaining cream and mix.
  • Ready !