x

Recipe : **** Puréed carrots

Puréed carrots
  •  
  •  
  •  
  •  
Course:
Side Dish

Practical information

  • Prep time
    10 min
  • Cooking
    1 h 15
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 tablespoon butter
  • ½ teaspoons butter
  • freshly ground black pepper
  • 1 very small fresh bay leaf
  • 1 sprig fresh thyme
  • 500 g carrots, cut into thin rounds
  • 100 g onion, thinly sliced
  • 45 ml chicken stock

  • Recipe preparation steps

  • 1
    Preheat the oven to 375ºF.
  • 2
    Place all the ingredients into a small, heavyweight saucepan. Cover pan and bake the combination until the carrots are falling apart, about 75 minutes. Stir occasionally.
  • 3
    Remove the saucepan from the oven. Discard the bay leaf and thyme sprig. Purée the contents of the saucepan in a food processor. Pass through a strainer and taste for salt before serving.
  • Ready !