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Recipe : *** Puréed beets

Puréed beets
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h 05
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes

Recipe's Ingredients

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  • ½ tablespoons olive oil
  • 1 small yellow onion, thinly sliced
  • 1 small clove garlic, thinly sliced
  • 1½ tablespoons red-wine vinegar
  • coarse salt and freshly ground black pepper
  • 2 tablespoons crushed, peeled tomato
  • 3 tablespoons chicken stock
  • 1 tablespoon heavy cream
  • 180 g peeled and thinly sliced red beets

  • Recipe preparation steps

  • 1
    Heat the olive oil in a saucepan over medium heat. Add the onion and garlic. Sweat until soft but not colored, about 5 minutes.
  • 2
    Add the vinegar, tomato, beets, salt and pepper. Mix well, lower heat, and cook until the beets are tender, about 1 hour. If mixture becomes too dry, moisten with a small amount of the chicken stock.
  • 3
    When the beets are tender, transfer the mixture to a food processor. Add the stock and cream. Purée until very smooth, about 2 minutes. Strain the purée through a fine sieve.
  • 4
    If necessary, reheat gently over low heat or in a "bain-marie" (double boiler).
  • Ready !