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Recipe : **** Pumpkin Soup

Pumpkin Soup
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    50 min
  • Ready in
    1 h 05
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
Pumpkin, pumpkin, Pumpkin, soup

Recipe's Ingredients

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  • salt
  • grated nutmeg
  • 700 g pumpkin, peeled and seeded, cut in large pieces
  • 50 g butter
  • 50 g rice
  • 150 ml warm water
  • 1.3 l milk

  • Recipe preparation steps

  • 1
    Melt the butter in a large pan add the pumpkin. Stir well to coat with the butter and cook for 10 mins over a low heat. Add the warm water salt and nutmeg, cover and cook rapidly until soft.
  • 2
    Place in a blender and reduce to a puree add a little milk.
  • 3
    Put back into the pan with the remaining milk and add the rice. Bring up to the boil and then cook uncovered over a gentle heat for 30 mins.
  • 4
    Serve with Garlic crouton
  • Ready !



 

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