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Recipe : *** Puffs Filled With Foie Gras Mousse

Puffs Filled With Foie Gras Mousse
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    30 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Cakes Sweets and Ice-creams
Tags:
foie, foie gras, foie gras, liver

Recipe's Ingredients

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  • 2.5 tablespoons butter
  • dash salt
  • 2 eggs
  • 60 g all purpose flour
  • 60 g duck foie gras mousse
  • 130 ml water

  • Recipe preparation steps

  • 1
    Preheat oven to 400ºF.
  • 2
    In a sauce pan combine water, butter, and salt. Bring to a boil. As soon as mixture boils, remove from heat and add, all at once, the flour. Briskly beat with a wooden spoon until smooth. Return to the heat as necessary.
  • 3
    Remove from heat and transfer to a mixing bowl. Beat 1 egg into flour mixture until smooth. Repeat with second egg.
  • 4
    On a parchment paper–covered baking sheet, using two teaspoons, place walnut-size mounds about 3 inches apart.
  • 5
    Bake for about 30 minutes until brown. Cool slightly before filling.
  • 6
    Make a quarter inch round hole in the base of each puff with a sharp knife — insert the knife tip and rotate the tip to make a round hole. Using a pastry tube fitted with a quarter inch tip, fill each puff with foie gras mousse.
  • 7
    Serve right away so the puffs don't become soggy.
  • Ready !



 

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