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Recipe : *** Puffed potatoes

Puffed potatoes
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Course:
Side Dish

Practical information

  • Prep time
    25 min
  • Cooking
    1 h
  • Ready in
    1 h 25
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes

Recipe's Ingredients

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  • 6 lrg idaho potatoes
  • salt
  • vegetable oil

  • Recipe preparation steps

  • 1
    Peel the potatoes. Shape them into smooth ovals with a mandoline, slicer or knife. Cut into 3/8" rounds or the thickness of a half dollar.
  • 2
    Pour the oil to a depth of 5" in 2 deep frying pans. Heat 1 pan until the temperature reaches 175°C and the other 205°C.
  • 3
    Take about 10 slices at a time and drop them one by one into the 175°C oil. As you do this, slide the pan back and forth on the burner to make sure the slices are cooking separately. Remove when they began to swell, which should take about 8 to 10 minutes.
  • 4
    Using a skimmer, transfer these slices into the 205°C oil. They should puff immediately. After they puff up, place them on a linen napkin to drain. Discard any that do not puff up.
  • 5
    Finish putting the potatoes in the 205°C oil until you have used them all. Salt to taste and serve.
  • Ready !