x

Recipe : *** Puff Pastry Half Moon

Puff Pastry Half Moon
  •  
  •  
  •  
  •  
Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    25 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
this recipe works well with scraps of leftover puff pastry.
 

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • puff pastry

  • Recipe preparation steps

  • 1
    Preheat oven to 375°F.
  • 2
    Roll puff pastry into a 2 three-sixteenth inch wide ribbon and about one-eighth inch thick. Using a 2-three-sixteenth inch diameter round, fluted cutter for the outer radius and a 3 in diameter round, fluted cutter for the inner radius, cut a series of crescent shapes from the strip of dough.
  • 3
    Place the dough pieces on a parchment paper-lined baking sheet. Bake until golden, about 20 to 25 minutes.
  • 4
    Cool on a wire rack.
  • Ready !