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Recipe : ** Prunes And Apples Compote With Shallots

Prunes And Apples Compote With Shallots
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Course:
Side Dish

Practical information

  • Prep time
    20 min
  • Cooking
    30 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Fruit recipes
Tags:
compote

Recipe's Ingredients

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  • 1 tablespoon olive oil
  • 2 tablespoons sugar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon butter
  • ½ small green apple, peeled, cored, cut into 1/4" cubes
  • 1 tablespoon finely minced fresh thyme
  • 3 pitted dried prunes, thinly sliced
  • 6 shallots, trimmed, peeled and cut in half crosswise
  • 250 ml beef stock

  • Recipe preparation steps

  • 1
    Heat oil in a heavy pot over low heat. Sauté the shallots for about 15 minutes until soft and separated.
  • 2
    Add sugar and mix thoroughly. Add vinegar and reduce over high heat until thickened.
  • 3
    Add broth and continue reducing for about 10 minutes more until a sauce-like consistency is achieved.
  • 4
    Melt butter in a small sauté pan over medium heat. Add apple and sauté for 3 to 5 minutes until the apple softens and is caramelized a bit.
  • 5
    Add thyme, prunes, and cooked apple to onion mixture and mix. Cover and keep warm until serving.
  • Ready !