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Recipe : ** Provencal Beef Stew

Provencal Beef Stew
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Course:
Main Dish

Practical information

  • Prep time
    15 min
  • Cooking
    3 h 15
  • Difficulty
    Very easy
  • Pause
    4 h
  • Ready in
    7 h 30
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Meat recipes
Tags:
Beef, stew

Recipe's Ingredients

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  • 3 tablespoons of olive oil
  • bouquet garni
  • thin strip of orange peel
  • 2 rasher of streaky bacon diced
  • 2 carrots diced
  • 2 onions diced
  • 4 tomatoes, skinned, deseeded and chopped
  • 2 cloves of garlic crushed
  • 1 tablespoon chopped parsley
  • salt and pepper
  • 12 pitted black olives
  • 900 g of stewing beef
  • 60 g of button mushrooms
  • 250 ml of red wine
  • 250 ml of beef stock

  • Recipe preparation steps

  • 1
    Cut the beef into large cubes and place in a bowl. Add the wine, olive oil, bouquet garni and orange peel leave for 3 - 4 hours.
  • 2
    Fry bacon until softened, add the carrots onions, mushrooms, tomatoes, garlic, parsley and seasoning. Then add the meat mixture cook for 5 - 10 mins then stir, cover the pan and cook slowly for 2 - 3 hours. Add the olives 30 mins before cooking time is completed.
  • 3
    Remove the bouquet garni and orange peel serve hot.
  • Ready !