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Recipe : *** Provencal Béchamel Sauce

Provencal Béchamel Sauce
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Béchamel is a basic French sauce. Provencal béchamel is an olive-oil sauce with a light garlic flavor, used on many Provençal dishes. Provencal white sauce uses the same recipe, but with hot water in place of the milk.
 

Categories

Recipe's Ingredients

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  • 2 cloves garlic
  • 1 sprig parsley
  • 2 tablespoons flour
  • 250 ml olive oil
  • 250 ml cold water
  • 250 ml hot milk

  • Recipe preparation steps

  • 1
    Put the flour into a bowl and thin with the cold water. Keep stiring as you add the hot milk.
  • 2
    Heat the olive oil with the garlic and parsley, being careful not to singe the garlic.
  • 3
    Add the flour-liquid mixture to olive-oil mixture and stir continuously over low heat until the sauce is smooth.
  • Ready !