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Recipe : ** Prosciutto, Ste Maure And Pear Bread Slices

Prosciutto, Ste Maure And Pear Bread Slices
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Course:
Appetizer

Practical information

  • Prep time
    10 min
  • Cooking
    3 min
  • Ready in
    13 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Pasta Bread and Rice
Tags:
bread, bread, bread, pear

Recipe's Ingredients

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  • 4 slices of country or multi-grain bread
  • 2 slices of prosciutto, cut in halves
  • ½ pear, sliced
  • lemon juice
  • coriander
  • piment d’espelette
  • 8 slices of ste maure

  • Recipe preparation steps

  • 1
    Slice the pear and squeeze lemon juice, to prevent from turning brown.
  • 2
    Keep.
  • 3
    Toast the bread slices.
  • 4
    Place 2 slices of St Maure on each slice of bread.
  • 5
    Place the slices of bread on a baking sheet, and place under broil for 3 min or so.
  • 6
    Keep an eye to make sure that it does not burn.
  • 7
    Remove when the cheese starts to melt, and is starting to take a nice golden color.
  • 8
    Top with half a slice of prosciutto.
  • 9
    Top with 2 slices of pear.
  • 10
    Add coriander and a dash of piment d'Espelette.
  • 11
    Eat with your favorite soup.
  • Ready !



 

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