My Homepage
Recipes
Chefs
Addresses
My Gourmet
iPhone Apps
Search
Submit a new recipe
Easy recipes
Kids recipes
Three course Menus
All recipes
Recipes from some of the best Chefs in the world, but which can be done in your kitchen with day-to-day ingredients
Chef recipes
All our Chefs
All you need to know about the most famous Chefs!
Submit a new address
All gourmet addresses
MenuGourmet selected for you the best gastronomic addresses.
My Messages
My Contents
Settings
Public profile
MyGourmet membership enables you to save your favorite recipes, have a direct access to the best gourmet suppliers near your home and your own blog. And it only takes 2 clics!
Register
or
login
E-mail or username
*
Password
*
Sign in
Remember me?
/
Forgot your password?
x
Recipes
Condiment
Vegetable Recipes
Preserved Garlic
Course:
Condiment
Practical information
Prep time
5 min
Cooking
20 min
Ready in
25 min
Difficulty
Price
Add to My Recipes
Remove from my recipes
Add comment
Print
Rate:
1
2
3
4
5
Send
Already done
Send
x
Send to your friends
Your message has been sent.
Sorry, we were not able to send your message. Please check that you completed all the required field
Your E-mail:
*
Recipient's E-mail:
*
Add up to 10 E-mail addresses separated by comas.
Your message (optional):
Please send me a copy:
Send
MenuGourmet respects your privacy and do not store or communicate any E-mail address.
Share
Facebook
Delicious
Blogmarks
Recipe
Comments
(0)
serve as an accompaniment to roast meats
Categories
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
garlic
Recipe's Ingredients
Quantities for
people
→ Recalculate
10
large cloves garlic, unpeeled
olive oil
Recipe preparation steps
1
Place
the
garlic
cloves
in a small saucepan.
2
Cover with
olive oil
.
3
Place
the saucepan over medium-low heat.
4
When bubbles start to form, lower the heat.
5
Maintain the heat so there are always a few small bubbles.
6
Cook
the
garlic
until tender when tested with a small knife.
7
When done remove from the heat, drain on absorbent paper, and set aside.
Ready !
Name
*
E-mail
Website
Add comment
I'm a real cook!
*
Publish
Recipe by:
Peter
www.hertzmann.com
Field1
Field2
Last
viewed recipes
x
Do you realy want to close this widget?
If you want it back, just go to the "Manage my content" section on top of this page.
Cancel
Remove
Objects
Recipe