Recipe for 4:
2 kg pork belly, 2 kg lean raw ham, 600 g lard, 10 g salt, 3 g (per kilo) pepper, 500 ml water, 200 ml vouvray or other white wine
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Place the rice, milk, and sugar in a small saucepan and carefully bring to a boil. Reduce heat to simmer and cook the rice until soft and most...