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Recipe : ** Potted Mince Smoked Mackerel

Potted Mince Smoked Mackerel
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Course:
Appetizer

Practical information

  • Prep time
    5 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    3 h
  • Ready in
    3 h 05
  • Price
    Very friendly budget
  • Rate:
             
 
serve with grilled baguette slices.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fish and Seafood
Tags:
mackerel, mince, Grilled

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 small shallots, peeled, finely minced
  • 1 tablespoon minced chives
  • freshly ground white pepper
  • 150 g smoked mackerel (or smoked tilapia) fillets
  • 80 g soft butter
  • juice from 1/2 lime

  • Recipe preparation steps

  • 1
    Chop or coarsely grind the fish and mix with the remaining ingredients.
  • 2
    Refrigerate for 3 hours before serving.
  • Ready !



 

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