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Recipe : *** Potted Goose

Potted Goose
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Course:
Snack

Practical information

  • Prep time
    20 min
  • Cooking
    3 h
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    3 h 50
  • Price
    Friendly budget
  • Rate:
             
 
Nowadays, the goose meat in these rillettes is often supplemented with some pork meat and fat. The resulting texture is slightly stiffer than pure goose rillettes since pork fat is firmer than goose fat.
 

Categories

Difficulty:
easy recipe
Recipe for:
big families
Category:
Meat recipes
Tags:
goose, meat, pork, Pork, tea

Recipe's Ingredients

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  • fine salt and freshly ground black pepper
  • 600 g goose meat, cut into thumb-sized pieces
  • 200 g goose fat

  • Recipe preparation steps

  • 1
    Place meat in a saucepan along with the fat and bring to a boil. Cover the surface with a circle of parchment paper, lower heat, cover saucepan, and simmer for about 3 hours until the meat easily flakes.
  • 2
    Drain the meat thoroughly, reserving the fat. Spread the meat on a large flat plate or baking sheet. Shred the meat completely with a couple of forks. Season the meat with salt and pepper. Add about half the fat to the meat so it is very moist, but not "swimming" in the fat.
  • 3
    Pack the meat into a bowl. Level the top with a fork. Refrigerate until firm.
  • 4
    Serve with baguette (French Bread) pieces.
  • Ready !