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In a small sauté pan over medium high heat, melt 2 tablespoons fat and sauté potatoes until brown and cooked. Salt potatoes part way through cooking. If they become too brown before being cooked through, lower heat.
2
Meanwhile, in a small sauté pan over medium low heat, melt 2 tablespoons fat and sauté mushrooms until well cooked.
3
When both are cooked, combine mushrooms with potatoes, test for salt and add pepper.
Prep time 
