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Recipe : **** Potato Soup

Potato Soup
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    25 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
Potato, soup

Recipe's Ingredients

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  • 3 leeks
  • salt and pepper
  • 3 slices of bread
  • 350 g floury potatoes
  • 30 g butter
  • 750 ml of chicken stock
  • 100 ml of cream

  • Recipe preparation steps

  • 1
    Peal and chop the potatoes into small chunks.
  • 2
    Trim the leeks white part only and cut into small slices.
  • 3
    Place the poatoes and leeks in a pan with the chicken stock. Season well with salt and pepper bring to the boil. Then cover and simmer for 20 mins.
  • 4
    When the potatoes and leeks are soft puree the soup in a blender or rub through a sieve. Return to the pan and stir in the cream. Heat but do not allow to boil.
  • 5
    In the frying pan melt the butter and slice the bread into small squares remove the crusts and fry in hot butter. When brown sprinkle over the soup and serve.
  • Ready !



 

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