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Recipe : **** Potato Soufflé with ham and cheese

Potato Soufflé with ham and cheese
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    30 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cheese, ham, ham, Potato, soufflé

Recipe's Ingredients

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  • 3 eggs, size 2, separated
  • salt and pepper
  • grated nutmeg
  • 7 ins soufflé dish
  • 250 g mashed potatoes
  • 25 g butter, softened
  • 50 g lean boiled ham, finely chopped
  • 25 g grated gruyère cheese

  • Recipe preparation steps

  • 1
    Beat the egg whites until stiff peaks are formed.
  • 2
    Heat the oven to 350ºF.
  • 3
    Press the potatoes through a sieve to ensure their smoothness. Beat in the softened butter, egg yolks, ham and grated cheese. Season and add a pinch of nutmeg to taste. Beat the mixture thoroughly then fold in the stiffly beaten egg whites.
  • 4
    Pour into a thickly buttered soufflé dish.
  • 5
    Bake for 30 mins and serve straight away.
  • Ready !