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Recipe : ** Potato gratin Forezienne

Potato gratin Forezienne
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    1 h
  • Ready in
    1 h 15
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
gratin, Potato

Recipe's Ingredients

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  • 3 med baking potatoes
  • 1 clove garlic
  • salt and white pepper
  • 2 tablespoons melted butter
  • 1 pt heavy (whipping) cream

  • Recipe preparation steps

  • 1
    Peel the potatoes and cut into 1/8-inch thick slices. Coat the bottom and the sides of a shallow oven-proof serving dish with melted butter.
  • 2
    Layer the potatoes in the baking dish. Sprinkle the potatoes with the salt, pepper, and garlic. Pour the cream over the potatoes.
  • 3
    Cover the baking dish with aluminum foil pierced with 2 or 3 small holes to release steam.
  • 4
    Bake in a 200°C oven until the potatoes are tender, about 60 minutes.
  • Ready !