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Recipe : *** Potato fritters with Cream Cheese

Potato fritters with Cream Cheese
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Course:
Side Dish

Practical information

  • Prep time
    30 min
  • Cooking
    20 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Serve instead of french fries for a change.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
cheese, cream, cream cheese, Potato

Recipe's Ingredients

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  • 2 eggs
  • 2 tablespoons freshly chopped chives or parsley
  • salt and pepper
  • vegetable oil for shallow frying
  • 1 kg potatoes peeled
  • 100 g cream cheese

  • Recipe preparation steps

  • 1
    Grate the potatoes and squeeze them in your hands to extract as much moisture as possible. Then pat dry with paper towels.
  • 2
    Put the cream cheese in a bowl. Beat until soft. Beat in the eggs then add the potatoes, chives or parsley, add salt and pepper to taste.
  • 3
    Pour enough oil in a frying pan to come about 1 inch up the sides of the pan. Place over a moderate heat until the oil is hot. Place the potato mixture into the hot oil. One tablespoon at a time spacing them well apart. Fry for about 5 mins each side and then drain on kitchen paper and serve hot.
  • Ready !