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Recipe : *** Potato and onion Gratin

Potato and onion Gratin
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
gratin, onion, Potato

Recipe's Ingredients

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  • 2 med onions
  • nutmeg, freshly grated
  • salt
  • freshly ground black pepper
  • 6 tablespoons unsalted butter
  • 2 kg baking potatoes, peeled

  • Recipe preparation steps

  • 1
    Boil or steam the potatoes until tender and mashable. Drain. Let the potatoes rest for a few minutes. Coarsely mash with a fork, leaving a few irregular chunks.
  • 2
    Preheat the broiler.
  • 3
    Halve the onions lengthwise; cut each half into thin half-moon rounds.
  • 4
    In a large skillet, melt one-third of the butter over medium-high heat. Add the onions and sauté until soft and golden, about 10 minutes. Add one-third more of the butter and melt. Add the potatoes, season generously with nutmeg, salt and pepper, and cook, tossing the mixture about 2 or 3 more minutes.
  • 5
    Transfer the mixture to a gratin dish. Smooth with the back of a large spoon, then dot with the remaining butter. Brown lightly under the broiler. Serve immediately.
  • Ready !