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Recipe : ** Potato And Leek Soup

Potato And Leek Soup
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Course:

Practical information

  • Prep time
    15 min
  • Cooking
    20 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • salt
  • 500 g potatoes, quartered length wise and finely sliced
  • 500 g leeks, cleaned and finely sliced
  • 30 g unsalted butter
  • 2 l of boiling water
  • Recipe preparation steps

  • 1
    Put the potatoes and leeks in a pan of boiling water.
  • 2
    Cook until the potatoes are starting to break up.
  • 3
    This should take about 15 to 20 mins, then add the butter and you are ready to serve.
  • 4
    Or you can press through a sieve and chill.
  • 5
    Then add a little cream and the soup becomes a "Vichyssoise"
  • Ready !



 

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