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Recipe : *** Portuguese Fondue

Portuguese Fondue
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Course:
Condiment

Practical information

  • Prep time
    10 min
  • Cooking
    10 min
  • Ready in
    20 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Portuguese

Recipe's Ingredients

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  • 1 teaspoon oil
  • 1 small clovegarlic, peeled, germ removed, pureed
  • fine salt
  • freshly ground black pepper
  • 30 g finely chopped onion
  • 120 g peeled, cored, seeded, diced tomatoes

  • Recipe preparation steps

  • 1
    Heat the olive oil in a small saucepan over medium heat.
  • 2
    Add the onion and cook until soft but not colored.
  • 3
    Add the tomatoes and garlic.
  • 4
    Season with salt and pepper.
  • 5
    Once the tomatoes start to shed some water, lower heat and cook the mixture, stirring frequently, until soft and dry.
  • 6
    Remove from the heat and set aside.
  • Ready !