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Recipe : *** Port And Prune Truffles

Port And Prune Truffles
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Course:
Dessert

Practical information

  • Prep time
    50 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    2 h 30
  • Ready in
    3 h 35
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
prune, Plum

Recipe's Ingredients

  Quantities for people → Recalculate
  • 120 g prunes
  • 350 g sponge cake
  • 60 g almonds
  • 250 g dark chocolate
  • 30 g copha
  • 60 g cream
  • 60 ml port

  • Recipe preparation steps

  • 1
    Finely chop prunes and almonds.
  • 2
    Prepare crumbs from sponge cake.
  • 3
    Combine prunes and port in a pan, bring to the boil, reduce heat and simmer until all the liquid has been absorbed.
  • 4
    Combine prunes, cake crumbes, almonds and cream together in a bowl, mix well. Refrigerate until firm, about 1 hour.
  • 5
    Shape teaspoons of mixture into balls, place on a tray and refrigerate 1 hour.
  • 6
    Melt chocolate with copha, dip balls into chocolate and place onto a foil covered tray; refrigerate until set. Makes about 40.
  • Ready !



 

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