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Recipe : **** Pork With Apple And Chestnut Pie

Pork With Apple And Chestnut Pie
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Course:
Main Dish

Practical information

  • Prep time
    35 min
  • Cooking
    1 h 25
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    2 h 10
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
apple, Chestnut, pie, pie, pork, Pork

Recipe's Ingredients

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  • salt and pepper
  • 2 eggs
  • 9 ins loose based flan tin
  • 250 g of chestnuts
  • 250 g of cox apples
  • 200 g of lean pork
  • 250 g short crust pastry
  • 15 g of butter
  • 100 ml of madeira

  • Recipe preparation steps

  • 1
    Heat the oven to 190°C gas 5 butter the flan tin.
  • 2
    Cook and shell the chestnuts and break into pieces.
  • 3
    Peel and core then finely chop the apples.Mix in with the chestnuts, pork and Madeira, salt and pepper and one egg.
  • 4
    Roll out the pastry about a quarter ins thick and line the flan tin. Prick the base with a fork then spread the filling over the base. Cover with the remaining pastry seal the edges brush with beaten egg. Cut a small hole in in the middle to allow the steam to escape.
  • 5
    Bake for 45mins and then cool for 10mins serve warm
  • Ready !