Put it back on the range, deglaze using the cider vinegar
and two-thirds of the stout. Reduce down to one-fifth and add the cream
, let it reduce for a little while then check the seasoning. Add the shallots, halved, and finally the pork steak
the juices that it rendered while resting. Cook
for 5 min on the stove, cover and put it in the oven for 50 minutes.