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Recipe : * Pork Liver and bacon Paté

Pork Liver and bacon Paté
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    2 h
  • Ready in
    2 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Keeps well in refrigerator for two weeks.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
bacon, bacon, bacon, liver, pork, Pork, two

Recipe's Ingredients

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  • 2 eggs
  • 1 teaspoon salt
  • ½ teaspoons freshly ground pepper
  • 1 pch thyme
  • 1 bay leaf, crushed
  • 2 tablespoons finely chopped onion
  • 700 g pork liver, finely ground
  • 700 g lean pork, finely ground
  • 300 g ground salt pork
  • 200 g sliced bacon

  • Recipe preparation steps

  • 1
    In mixing bowl, combine pork liver, lean pork, and salt pork. Mix well. Add eggs. Work together until eggs are well blended.
  • 2
    Add salt, pepper, thyme, bay leaf, and onion. Work well until thoroughly mixed.
  • 3
    Line a 9-inch loaf pan with strips of bacon. Fill with pork mixture. Cover with strips of bacon.
  • 4
    Place dish in pan of water and bake at 350°F for 2 hours. Let cool before unmolding.
  • 5
    For serving, cut into slices approximately half an inch thick.
  • Ready !



 

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